House Marinated Olives
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House Marinated Olives
Homemade Focaccia With A Welsh Salted Butter
Crispy Cockles Lightly Seasoned With Lemon, Parsley And Sea Salt
Slow Cooked Belly Of Pork In A Soy, Honey And Sweet Chilli Glaze
Salt And Chilli Crispy Squid With Citrus Aioli
Deep Fried Whitebait
Trio Of Tomato Salad With Frozen Goats Cheese With Mint And Olive Oil
Basil Hummus Topped With Mediterranean Veg, Avocado, Carrot And Black Sesame
Prosciutto, Melon And Strawberry Served With Rocket And Pesto Drizzle
Whole Buratta With Frozen Tomato Shavings, Olive Oil And Balsamic Served With Crusty Bread
Ribeye Steak Ciabatta Served On A Bed Of Rocket And Caramelised Onions With Creamy Stilton Sauce
Pan Fried Chicken Supreme Served With Crushed New Potato And A Creamy Garlic & Wild Mushroom Sauce
Mussels In A Creamy Nduja Butter Sauce, Coriander And Crusty Bread
Panfried Seabass Served With Crushed New Potatoes And A White Wine And Dill Sauce
Burrata Salad With Cherry Tomatoes Roasted In Balsamic On A Bed Of Fresh Green Salad And Toasted Pine Nuts
Ribeye Steak (8oz) Served Either Pink Or Well Done With Chips, Garnish And A Peppercorn Sauce
Homemade Chips
Goats Cheese Topped Mash
Creamed Cauliflower Mash
Side Salad
Sautéed Tender Stem Broccoli
Truffle Mac And Cheese
Cabbage And Bacon
Hugo Spritz
Orange Aperol Spritz
Limoncello Spritz
Nestled in the charming coastal area of Mumbles, Swansea, On The Rocks offers a delightful dining experience with a stunning view of the sea. Its menu is a reflection of the venue's relaxed yet refined atmosphere, blending fresh, locally sourced ingredients with modern culinary techniques. Whether you’re looking for a casual bite or a special meal, this restaurant has something for every palate.
The On The Rocks menu is diverse, offering a variety of dishes that cater to different tastes. For starters, their fresh seafood platter is a must-try, packed with succulent shellfish and fish options, all perfectly complemented by tangy dressings. For mains, the grilled sea bass stands out, cooked to perfection and served with seasonal vegetables. The kitchen’s commitment to using local, sustainable produce is evident in every dish, ensuring both quality and freshness.
For those with a taste for meat, the roast lamb is a standout, offering tender cuts accompanied by a rich gravy. The menu also features a range of vegetarian options, including a flavorful butternut squash risotto that balances both texture and taste. Don’t miss out on the desserts, where the lemon meringue tart provides a zesty end to a beautiful meal.
What sets On The Rocks apart from other local restaurants is its unique location. Housed in the Old Lifeboat House, the venue boasts incredible views of Swansea Bay, making it a perfect spot for a meal with a view. The service is top-notch, with attentive and friendly staff ensuring a memorable dining experience.
Overall, On The Rocks is a standout choice in Mumbles, with a menu that celebrates the best of Welsh cuisine and a setting that’s second to none. If you’re in the area, it’s definitely worth a visit.